While pop drinks have been the go-to for pizza for ages, those who adore juice recognize that a well-chosen juice can uplift the pizza dining experience. At MunchBasket, in collaboration with culinary connoisseurs, we've crafted pairings of juice that wonderfully accentuate our pizzas. Whether you're savoring our cuisine within the comfort of our establishment or from your abode, these suggestions will guide you to the quintessential juice for your preferred pizza.
Traditional Margherita: Juice of Tomato and Basil or Pomegranate Fusion
A Margherita pizza's minimalist charm, with ripe tomatoes, succulent mozzarella, and garden-fresh basil, necessitates a juice that doesn't overshadow its soft flavors. A homemade juice blending tomato with basil provides a zesty kick mirroring the tomato taste yet has the depth to balance with the cheese. Alternatively, a gentle pomegranate blend offers refined notes of red fruits that play up the tomatoes' sweetness and blend nicely with the fragrant basil.
Our specific recommendation: We suggest coupling our Margherita with our Specialty Tomato Basil Cooler or, if you desire a touch of sweetness, a local Pomegranate Blueberry mix.
Cured Meats: Spicy Cherry or Blackcurrant Juice
Heavily topped pizzas with cured meats such as pepperoni need a juice with enough substance and zest to meet their vigorous taste. Juice from spiced cherries, tinged with ripe fruit flavors and a spicy tail, complements the meats' savory and spiced nuances. Alternatively, blackcurrant juice is great with its earthy dark berry flavors and a twinge of tartness that cuts the meats' heaviness.
Our specific recommendation: Our patrons particularly favor our Custom Crafted Spiced Cherry Elixir or Pure Organic Blackcurrant Supreme with our Meat Lovers' pizza.
Fungi and Truffle: Juice of Beetroot or Mixed Forest Berries
The sylvan and umami-rich undertones of mushrooms and truffles necessitate beverages that share a similar profile. Beetroot juice, with its subtle earthy aroma, is a complimentary match for the taste of fungi, and its inherent sweetness is a counter to the opulence. Meanwhile, a forest berry juice offers a complex interplay of berry tones that reflect the pizza's earthiness.
Our specific recommendation: Our Exotic Mushroom pizza goes splendidly with Cold-Pressed Beetroot Nectar or a Wild Berries Blend.
Delicacies from the Sea: Citrus Mix or Sea Buckthorn Juice
Pizzas decorated with delicacies from the ocean like shrimp or clams are best paired with crisp juices that carry mineral undertones. A citrus juice medley freshens up the palate and highlights the flavor of the sea, with its zesty notes adding brightness to each bite. Juice of sea buckthorn stands out as well, with its lively acidity and hints of tropical flavors paired with a subtle sharpness that doesn't overpower the seafood.
Our specific recommendation: Our Gourmet Seafood pizza is complemented by our own Citrus Burst or Organic Sea Buckthorn Drink.
Garden's Bounty on Pizza: Green Cleanse Juice or Cucumber with Melon
A pizza crowned with a variety of garden vegetables pairs well with a juice that offers a herby and versatile pallet. A 'green cleanse' juice that incorporates greens like spinach, along with apple and celery, mirrors and lifts the essence of creations like bell peppers and artichokes. Juice that blends the cool taste of cucumber with melon presents a refreshing mildness and effectively accompanies the variety of vegetable textures without overwhelming their natural essence.
Our specific recommendation: Our Verdant Feast pizza is in harmony with our Daily Green Cleanse or the Refreshing Cucumber Melon Cooler.
Quadruple Fromage Pizza: Almond Milk or Fizzy Apple Juice
A decadent four-cheese pizza requires a juice that can either mirror or offset its richness. A velvety almond drink echoes the nuttiness in the cheeses superbly. In contrast, a sparkling apple juice with its lively bubbles and biting tang slashes through the pizza's richness, with its fruity taste offering a nice counterbalance to the savory cheeses.
Our specific recommendation: Our lavish Quattro Formaggi is famously paired with our Signature Vanilla Almond Beverage or a Sparkling Apple Treat.
Zesty Pizzas: Mango Lassi or Ginger Turmeric Juice
For pizzas adorned with hot spices, juices that present creaminess or a spicy kick can provide a welcomed reprieve. The soothing consistency of a mango lassi cools down the mouth, providing a creamy texture that eases the spice's bite. A ginger turmeric juice equally stands its ground against heat with its engaging contrast in taste and added health benefits.
Our specific recommendation: Our Fiery Diavola finds its perfect partner in our House-Made Mango Lassi or the Ginger Turmeric Zest Blend.
Sweet Pizzas: Berry Thick Juice or Chocolate Almond Milk
For the daring who indulge in Nutella and fruit-topped dessert pizzas, a suitably sweet juice is pivotal. A thick berry juice complements the fruit-topped creations, whereas a chocolate almond drink is a divine ally for chocolate-hazelnut variations. The beverage should at least rival the dessert in sweetness.
Our specific recommendation: Our dessert pizza featuring Nutella and Strawberries is divinely mated with the Triple Berry Fusion or Silky Dark Chocolate Almond Drink.
Insights for Matching Pizza and Juice
- Focus on the pizza's preeminent taste, not just crust or sauce
- Juices with higher acidity often fit with tomato-based pizzas due to the inherent acidity in tomatoes
- Fizzy juices are flexible options that suit nearly any pizza selection
- Embrace creativity—unexpected combinations can forge the most memorable dining encounters
At MunchBasket, the variety of juices has grown to encompass many recommended pairings. Our hospitable staff eagerly offers suggestions on the most suitable juice for your pizza choice. We also serve juice tasting flights, allowing you to sample diverse options with your meal.
While these tips can guide you to complementary pairings, individual tastes are paramount. The prime juice for your pizza is, after all, the one that pleases your palate the most!