Our Story
Since 1985, our dedication has been to the art of genuine Italian pizza-making, pouring our heart into every pie we bake.
From Naples to Your Neighborhood
'MunchBasket was born from a vision to introduce true Neapolitan pizza to London. Established by the Moretti family in 1985, we began as a quaint, family-owned shop rich in tradition passed from one generation to the next.
Luca Moretti, our pioneer, mastered her pizza-craft while exploring Italy, learning from renowned Neapolitan pizza chefs. Back in the UK, her mission was to replicate the quintessential Italian pizza experience, employing age-old methods and selecting only prime ingredients.
Starting as a cozy 12-seat venue, we've expanded into a cherished local establishment while upholding our steadfast promise of quality and genuineness. Our practices have stood the test of time: we fire our ovens with wood, prepare our dough freshly each day, and continue to procure the finest produce available.
Maintaining its family roots, 'MunchBasket is now steered by the second-generation Morettis, leading a team of devoted staff. Though we've incorporated a few contemporary updates, our core principle remains unchanged: crafting delectable, genuine pizza that gathers friends and family.
Our Values
Quality Ingredients
We insist on the freshest and highest caliber ingredients, establishing partnerships with local growers and Italian vendors to deliver authentic tastes.
Traditional Methods
We make our pizzas the tried-and-true way, allowing our dough to mature for 48 hours and baking it within genuine wood-fired ovens.
Community Focus
We aim to be more than a simple eatery—we are an integral part of the neighborhood, supporting local causes and cultivating a space that welcomes everyone.
Sustainability
Our dedication to the environment is evident in our actions, from minimizing food waste to opting for ecologically considerate packaging and advocating for sustainable farming.
Meet Our Team
The devoted individuals behind our mouth-watering pizzas
Luca Moretti
Owner & Head Chef
A second-generation proprietor who honed her craft in Naples, refining our much-loved recipes for over a decade and a half.
Emma Lopez
Executive Chef
With a background rooted in Italian cuisine, she contributes over a dozen years of gastronomic excellence to our kitchen, with a focus on seasonal concoctions.
Lucas Bianchi
Master Pizzaiolo
A Neapolitan native, Lucas has been fashioning exemplary pizzas for over two decades and imparts his wisdom to our pizza artisans.
Zoe Taylor
Restaurant Manager
She ensures our patrons enjoy superior dining experiences, guiding our hospitable front-of-house staff with charm and proficiency.
Henry Wong
Beverage Director
Henry oversees our drink selection, specializing in Italian sodas and non-alcoholic drink pairings that complement our pizzas.
What Our Customers Say
This Neapolitan pizza is the closest thing to what I've enjoyed in Italy. The dough is just the right kind of stretchy with these alluring char marks only achievable from a traditional wood-fired oven.
Oliver Smith
I'm impressed by 'MunchBasket's commitment to using locally-sourced ingredients and advocating for sustainable operation. The distinct quality in every slice is undeniable. Their rotating specials are always a delight.
Isabella Davis
I've been a regular for many years and the consistency is remarkable. The welcoming staff make you feel at home, and the pizza is simply divine—don't skip the Truffle Mushroom pie!
Alexander Martinez
Awards & Recognition
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Restaurants
National Gastronomy Rankings, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Excellence in Sustainable Business
Eco Business Network, 2022
Come Visit Us
Delight in the classic flavors of honest Italian pizza within an inviting ambiance